I have been encouraged by numerous friends to share my recipes and as a result I have started this site. My love of food started when I was very young, cooking dinners by the age of eight, I loved being in the kitchen and helping my mum create food. I was brought up in a family where meals were made from scratch, something that in today’s world is now not the norm. I am incredibly thankful for that start, and am passionate about more families doing this as our children now grow up in a day and age where packet food is the norm.
I have had an interesting journey with food, but my diet really changed when following a volunteer trip to Uganda, I was advised to try a gluten free period followed by dairy free to see if it would cure my constant upset bloated stomach. I trialled this and as a result, I excluded gluten (although not strictly) and felt better for it.