8 Tbsp almond Milk (or other milk alternative)
1 Tbsp cold pressed extra virgin coconut oil (melted) + some extra for cooking in.
2 tsp maple syrup
3 Tbsp coconut flour
1/2 tsp baking powder
optional - 1 tsp chia seeds
Whisk eggs with milk, coconut oil and maple syrup, add in remaining ingredients and whisk till smooth.
Heat pan and add 1 Tbsp coconut oil, cook pancakes (1-2 Tbsp of mixture).
Makes 8 small pancakes.
Serve with pure maple syrup and fresh berries or other fresh fruit. Enjoy.
Note - this mixture is not thick to begin with, but the coconut flour does thicken it. You can also thin the mixture by adding in a little extra almond milk if desired.