I have just made one of these delicious cocktails as I sit to write the recipe down. This was recently inspired by a trip to Belize for my brother's wedding. We thoroughly enjoyed all the fresh ingredients used. Not drinking alcohol I was frequently made an alcohol-free cocktail and it become my go-to drink. I was sure that they must put sugar syrup or something else in it as it tasted so good, so on my return home I mixed the ingredients and Voila! It was delicious!
400gm cored and cut ripe sweet pineapple
1 cup creamy coconut cream/milk
Juice of half a lime (or more if desired)
Pinch Cinnamon (optional)
A couple of icecubes (optional)
Place all ingredients into a high speed blender and blend until creamy (this should only take about 30 seconds or so). Pour into glasses and serve.
NOTE - In Belize they used Pineapple Juice, but I find just using the straight pineapple just as delicious, and it is so good for you. Pineapple is a great source of digestive enzymes as well as containing bromelain which is excellent for muscle aches and recommended for those suffering from arthritis.