These Snack bites are absolutely delicious. I frequently have a couple of these with a cup of tea for morning and afternoon tea. Also great to have while making dinner, especially when you are really hungry and are looking to eat anything in sight.
If you are following January as a month free of refined sugars, this is also a great recipe to use. You can use the option with no added raw honey. Both versions are delicious.
300gm pumpkin seeds
150gm dried apricots (organic, not the orange ones with sulphites added)
100gm rolled oats
1 tsp ground cinnamon
3 Tbsp coconut oil
4 1/2 Tbsp filtered water
Alternative - Add in the following -
60 gm your favourite nut butter (I used roast almond buter or my ABC nut butter)
1 heaped dessert spoon raw honey (I love the goodness of raw honey, but you can use coconut nectar, date syrup or maple sryup too).
Place pumpkin seeds, apricots in a food processor. Process until you get a fine crumb. Add in the oats and ground cinnamon. Process briefly. Add in the remaining ingredients and process until well combined. Roll into balls, or into a log shape. Store in a container in the fridge or freezer (I have loved eating mine straight from the freezer lately).
A note about our energy snack bites/balls that we make -
Why do we use water and coconut oil in most of our energy balls? Coconut oil is a fantastic source of good fat, adding in a little of this to your energy balls ensures you have a good satiety and you are getting good fats in your diet. Water helps to combine the energy ball and enable it to come together. Alot of the energy balls on the market have a much higher content of dried fruit, which while it is good for you, it is still a source of sugar, by using water you do not need large amounts of dried fruit. Please do comment below if you have any questions around this.